Shop Market Advisory
 
In Association With Amazon
Search
Shop Market Advisory
Browse
    Subcategories
Cooking, Food & Wine
Baking
Canning & Preserving
Drinks & Beverages
Meals
Natural Foods
Outdoor Cooking
Quick & Easy
Special Diet
Vegetables & Vegetarian


    Categories
Apparel
Automotive
Baby
Beauty
Books
DVD
Electronics
Gourmet Food
Health & Personal Care
Jewelry & Watches
Kitchen & Housewares
Magazines
Music
Musical Instruments
Office Products
Home & Garden
Computers
Pet Supplies
Camera & Photo
Software
Sports & Outdoors
Tools & Hardware
Toys & Games
Video
Video Games

 
<< Back to Previous Page
ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
 

ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
written by John La Puma, Rebecca Powell Marx
Studio : Crown
by Crown
Release Date : 2008-04-29
Publisher : Crown
Released : 2008-04-29
Availability : Usually ships in 1-2 business days
Number of Items : 1
EAN : 9780307394620
Avg. Customer Rating:(based on 31 reviews)

List Price : $24.95
Our Price : $14.03


Editorial Reviews for  'ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy'
 
Product Description
What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He created the revolutionary new concept of “culinary medicine”–recipes, foods, and meals that prevent or control common health conditions without sacrificing restaurant-quality taste.

Now you can use culinary medicine too. In ChefMD’s Big Book of Culinary Medicine, you’ll learn to stock the medicine chest in your kitchen, use the doctor inside of you, and create dishes that give you lifesaving benefits and truly dazzling flavor.

Dr. La Puma serves up a step-by-step eight-week plan to motivate you and help you change your life. Try Saffron Scallop, Shrimp, and Chickpea Paella. Or Sicilian Pasta with Swiss Chard, Goat Cheese, and Basil. Or Spicy and Rich Sausage and Kidney Bean Chili.

Anyone who loves food, wants to have more energy, wants to reverse his or her family health history, or wants to know what to eat to get and stay healthy should read this book. Its recipes, meals, and menus can work within minutes of eating them.

Experience food you can’t wait to make, and grab the energy and good health to reclaim your life.



Doctor, What Do I Eat for That?

Your kitchen needs a ChefMD. Renowned physician and professionally trained chef Dr. John La Puma has just the person for the job–you! By following the ChefMD Eight-Week Plan, you’ll find your inner doctor and learn to eat for optimal health and maximum satisfaction. Use ChefMD’s Big Book of Culinary Medicine to:

• Discover what and how to eat for forty health conditions–starting with Acne, ADD, Alzheimer’s, Arthritis, and Asthma
• Build a “culinary medicine chest” with fifty amazing foods that prevent or control common health conditions without sacrificing restaurant-quality taste
• Conquer fatigue, supercharge your immune system, and look and feel younger
• Get the most nutrition from the foods you eat
• Find the ChefMD Essentials–thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans
• Fall in love with food again with fifty easy ChefMD recipes–and no guilt!

Eat and cook the ChefMD way and discover just how delicious life can be!
 
Customer Reviews for  'ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy'
 
Culinary medicine -
Unfortunately I found the Big Book of Culinary Medicine to be mainly boring with little new information to offer.
 
Great take on ancient science
Thanks for bringing this topic into mainstream western medicine ~ most of what I learned about nutrition over the last 30+ years can be attributed to studying cultures who base their diet on their own medical systems, such as Indian cooking, based on Ayurvedic medicine. Books I read in the seventies and cooks I worked alongside of, knew the usefulness of each ingredient. It is truly amazing what we can do when we 'let food be our medicine'. I look very much forward to reading your book (will give it five stars for the idea alone), and having a blog to continue this evolving discussion is brilliant ~ see you there!
 
After reading it I sent one to our son, daughter and brother
Just when you think you know alot along comes Chef M.D. and adds valuable info in an easy fun way. This is a terrific book if you want to do easy things to eat for good health.
 
chef md big book of culinary medicine
Excellent information-- delicious recipes easy to follow

Highly recommend it for anyone wanting to eat healthier.
 
A Recipe Book for my Aunt ...
My aunt from Iron Mountain, MI (who doesn't own a computer or knows how to use one) called me in Fort Worth, TX, to say she wanted this book and could I help her find a store that carried it? As she's talking, I open the Marketadvisory site, find the book and order it before she can take a breath. Isn't technology great? By the way, she loves the book! :-)
 
Shopping Cart
Your cart is empty.
View Cart
Expert SEO by Zeus
 
Helping Shoppers Make Smarter Decisions, Baby Clothes, Auto Accessories, Gourmet Foods, Sporting Goods, DVDs, Movies, Computers and more
 
Shop Market Advisory - Discount prices, fast delivery on Books Shop Market Advisory - ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy only $14.03 at marketadvisory.com products.