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Salton YM9 1-Quart Yogurt Maker Studio : Salton by Salton Brand : Salton Model : YM9 Publisher : Salton Availability : Usually ships in 1-2 business days Number of Items : 1 EAN : 0082846040099 UPC : 833304000083 Avg. Customer Rating: (based on 463 reviews)
List Price : $25.99 Our Price : $17.72
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Makes up to 1 quart; temperature controlled
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Power cord storage on the base's bottom
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Internal container is freezer-safe
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Clean container and lid with hot soapy water, base with warm cloth
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Measures 9 by 5-1/2 by 5-1/2 inches; 1 year limited warranty
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Product Description |
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Salton Automatic Yogurt Maker Features & Specifications Automatic Yogurt Maker - Salton YM9 The Salton YM9 Yogurt Maker is a simple, easy to use, small and quick yogurt maker!nbsp It just takes 4-10 hours to make (depending on the desired tartness).nbsp For frozen yogurt a few extra hours are required.nbsp Yogurt is a great healthy snack for the entire family!nbsp Use the handy recipe book which is included for even more fresh yogurt ideas.nbsp Features of the Salton Yogurt Maker: Makes up to 1 quart Temperature controlled Power cord storage Internal container is freezer safe See-through lid Clean container and lid with hot soapy water, base with warm cloth Comes with Recipe book Measuring spoon Cord storage |
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Marketadvisory.com Review |
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Yogurt is a great, guilt-free snack for both adults and kids. With this yogurt maker, it's easy to add favorite flavors--including exotic and sweet fruits, rich crunchy nuts, and natural sweeteners--to basic yogurt. Just follow the recipes, supplied by the manufacturer, and a nutritious snack, with very little fat and no preservatives (like most commercial brands), is not too far away. Making yogurt takes from 4 to 10 hours to process, depending on desired tartness of the batch. If you're looking for frozen yogurt, you do have to chill it for 2 hours in the freezer before consumption after it's made. The yogurt can be stored up to one week. --Teresa Simanton |
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Salton Yogurt Maker |
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With a little experimentation makes great yogurt. Found that about 6 hours is about right. Use it at least once a week. Recommend using an organic yogurt as a starter, but I have also used the homemade yogurt. It tends to be a bit runnier made this way however. Would definitely buy again. |
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Inexpensive and simple |
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I'm happy with the salton 1-Qt yogurt maker. I use non-fat milk and mix in some non-fat dried milk and the yogurt is thick and nice. I recommend a small thermometer for checking the milk temperature before you add the starter. |
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Very useful |
I bought this yogurt maker after reading many reviews. Though it is easy to make yogurt at home without the use of a yogurt maker the product varies in consistency as the temperature is variable.
With this yogurt maker every time I get perfect yogurt. I use 4 cups of milk, heat on medium flame till just before boiling...cool to a temp when it is warm to touch. Blend in 3 T plain yogurt. Pour into the container and like magic the yogurt is ready.
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Where's the yogurt? |
I purchased this product with the idea that I could insert a quart of luke warm milk in its cardboard container straight into the unit along with starter of course. Since I eat a lot of yogurt and prefer organic yogurt, this seemed like a wonderful idea.
However, the milk never became yogurt. The bottom curdled some, while the top retained a consistency of thick buttermilk. This was after 48 hours. Thinking it was something wrong with the milk, I tried a different brand. I also tried a different brand of starter. No luck. Frustrated because I could never get the top of the milk to set, I tried milk in small plastic containers which I stacked inside the unit. Again, the bottom container became yogurt - sort of. The top container remained buttermilk. The real issue with this product is that the heat seems to come mainly from the bottom.
I can make yogurt easier using my oven. |
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haven't used it yet...still traveling |
i have received the item but haven't tried it yet. I am looking forward to using it in the Dominican Republic where i live.
thanks. |
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