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Lodge Logic 12-Inch Pre-Seasoned Skillet
Studio : Lodge
by Lodge
Brand : Lodge
Model : L10SK3
Release Date : 2005-05-01
Publisher : Lodge
Availability : Usually ships in 24 hours and eligible for FREE Super Saver Shipping on orders over $25.
Color : Charcoal
EAN : 0075536301006
UPC : 075536301006
Avg. Customer Rating: (based on 185 reviews)
List Price : $27.50
Our Price : $15.29
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Pre-seasoned heavy cast-iron skillet
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Superior heat retention and even cooking
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Two handles for heavy lifting
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12 inches in diameter, 2 inches deep
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Heirloom pan for kitchen or camping
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Product Description |
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Pre-seasoned heavy cast-iron skillet Superior heat retention for even cooking Two heavy duty handles for easy lifting 12" diameter, 2" deep Lodge Logic, 12" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish. |
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Marketadvisory.com Review |
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Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri |
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Great Skillet! |
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I'm not an Iron Skillet professional but this thing makes a killer steak at a reasonable price! |
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Wow, great piece of cookware! |
Short review:
I've been using this at home and on the campfire; it is brilliant. Heats evenly, easy to cook with, easy to clean.
I cook everything from fried chicken to eggs and bacon. Anything you would like to fry, frys better with cast iron.
The only tips I have for this skillet is as follows:
When cleaning, use hot water and a brush or plastic/cloth scrubbie. After you're done washing, towel completely dry and spray a thin layer of vegetable oil all over. I've not experienced rust yet and it still cooks great! |
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skillet |
i haven't use it yet but am very disappointed
the handle is so small its very difficult to lift it with one hand
never would have purchased such a heavy frying pan with such inadequate handle |
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Love it! |
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This is the first cast iron skillet that I've owned but I love it! Everything that I've tried so far has been great. The skillet is easy to clean with the scrubber brush that I purchased with it. |
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A Masterpiece of Lodge Production |
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For those who complain about seasoning & rusting, you're a bunch of wussies! When you dry the pan, use a cotton towel. If you're a cheapo, use a paper towel; you want to avoid rust to form in the pan after washing. When you season a pan, use olive, canola, or peanut oil; they tend to work best. When you use any of the above oils, use a wax paper to coat the pan; they won't absorb the oil as much as a paper towel would; less paper towel residue left behind to burn. |
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