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Oxo Good Grips Fat Separator, 4-Cup
Studio : OXO
by OXO
Brand : Oxo
Model : 1060622
Publisher : OXO
Material Type : plastic
Availability : Usually ships in 1-2 business days
Color : Clear, gray
EAN : 0719812009520
UPC : 719812009520
Avg. Customer Rating: (based on 22 reviews)
List Price : $16.95
Our Price : $14.89
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Heat resistant 4-cup capacity with measurement markings
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Heat resistant strainer catches unwanted bits
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Stopper keeps fat out of the spout
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Shield prevents fat from spilling over the top
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Dishwasher Safe
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Product Description |
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The Good Grips Fat Separator makes it easier to separate the fat from the gravy, for better and tastier meals. Pour your gravy into the Separator and watch the fat rise to the top while lean gravy settles to the bottom. The heat resistant strainer catches unwanted bits, and the stopper prevents fat from rising to the top of the spout. This heat resistant Fat Separator has measurement markings for increased convenience and a non-slip handle for a comfortable, firm grip. |
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Frequently used kitchen tool |
I requested a fat separator for Christmas (my old one cracked) and received this one from my Mom. I love the fact that it will hold a full 4 cups of liquid and it has a stopper that seems to make the fat rise to the top quickly. The soft grip handle is comfortable in my hand. Just put the pieces in the dishwasher and cleanup is a snap!
The only thing I don't like is the large holes in the strainer let small pieces of meat, skin, etc. slip down into the broth. To solve the problem, when I pour the broth out, I pour it through a fine wire mesh strainer.
Of the three separators that I've owned, this is by far the best one! I highly recommend it.
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Works perfectly - fat-free broth! |
I positively love my OXO fat separator! It holds a good amount of liquid, but not so much as to be difficult to pour. The lid helps strain out the solids, but if you want your broth to be absolutely clear, put a piece of cheesecloth over the lid.
IMPORTANT - the little black stopper MUST be inserted in the pouring spout before you add liquids to the cup or the fat will simply rise up in the spout. The stopper creates a vacuum, forcing the fat into the main body of the cup. When you're ready to pour, remove the stopper and the fat will remain floating in the body of the cup.
This cup is made out of high-quality plastic and washes up well in the dishwasher. It doesn't stain when you wash it with the tomato sauces! I've used mine for a couple of years and it's as good as new. I wouldn't make gravy or broth without it. |
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works perfectly! |
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i was a little unsure about how this would work, but now i have seen the light! i make homemade chicken stock about once a week and this perfectly seperates the fat from the stock. no more skimming the pot! i could not be more pleased. |
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Great design, works well! |
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We use this more often for making homemade stocks than gravy, but it works great for both. I'm glad we got the 4 cup, because it works great for huge batches of chicken stock. |
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Gravy |
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My last gravy making cup worked ok but it still couldn't separate all the fat. It finaly broke and I had to get another. I found this one for a great price and used it for Thanksgiving, and it was perfect. Get one!! |
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