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Jaccard Simply Better 45 Knife Meat Tenderizer With Removable Cartridge
Studio : Jaccard
by Jaccard
Brand : Jaccard
Model : 45 Knife
Publisher : Jaccard
Material Type : plastic
Availability : Usually ships in 1-2 business days
EAN : 0753392333453
UPC : 753392333453
Avg. Customer Rating: (based on 26 reviews)
List Price : $40.00
Our Price : $23.55
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Tenderize beef, chicken, fish
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Removable Blades for easier cleaning
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Cut cooking time by up to 40%
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Faster & Deeper Marinating
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Even Cooking & Less Shrinkage
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Product Description |
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JACCARD 45 Knife Meat Tenderizer
Why does it work better than a meat mallet?
Simply stated, its razor sharp stainless steel knives surgically slice through the connective tissues in meat that cause it to be tough.
Features include:
45 stainless steel knife blades penetrate meat in seconds.
Durable, sturdy stainless steel columns.
New removable cartridge design makes cleaning easy and complete.
The benefits of using a Jaccard Meat Tenderizer include:
It reduces cooking time by up to 40%.
It provides for deeper and quicker penetration of marinades and rubs.
It provides thin channels for heat to penetrate the meat and ensure even cooking across various thicknesses (e.g. high/low spots in chicken breast).
Dishwasher safe, (top rack only)
Use with cutting board
No loss of natural juices
The Jaccard "Simply Better" Meat Tenderizer is great for all camping and hunting trips. It's light weight, hand held size make it easy to take or use anywhere.
Operating Instructions
Place meat to be tenderized on cutting board.
Remove cover and gently press machine over top of meat. Avoid all bones. Repeat operation covering full area 4-5 times or as often as desired. CAUTION Extremely sharp blades. Replacement blades available.
For thicker cut of meat, repeat on other side.
Once meat is tenderized, cooking time will be reduced up to 40%.
Tenderizer can be cleaned without dissembling with hot running water or place in the dishwasher. Before using the machine for the first time, it is recommended that it be cleaned.
Occasionally oil two main columns with either salad oil or mineral oil. |
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The Best got Better! |
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The Jaccard is the choice of professionals. It is now easier to clean. Jaccard is simply the best tenderizer. Need I say more? |
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Nice product |
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The best thing about this product is that the blade is removable. Easy to keep clean. Easy to replace the blade. The blade is not very durable, the sharp tips bend easily. The product works but may need to replace the blades within 1 year. |
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likes to cook |
I've been meaning to buy one these for a while after I saw Alton Brown using one. I wish I had bought one the day after that show. It's great. It does everything it claims, tenderizes meats, allows faster cook times and allows marinades to penetrate better. No more hammering meat flat to try tenderizing. This does a 1,000% better job and you don't render a one inch cut of meat to a quarter of an inch. In today's economy this thing pays for itself by being able to buy leaner cuts of meat that are usually tougher but can be bought at a lower price. Use this puppy on them and the meat will be so tender you'll think your eating way more expensive cuts of meat. Also the leaner cuts of meat are healthier to eat.
As Alton Brown would say, this is one uni-tasker every kitchen should have.
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Great product |
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Works really well for tougher meats. Easy to use. Can disassemble for easy washing in dishwasher. Very sturdy. Overall, a well designed and well made product. |
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It is what it is |
I saw this in Emiril Live and bought it.
I love it, wife thinks the meat I now serve is more tender. Not filet, but it does turn a round or sirloin into a near filet tender beef cut. |
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