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Nutella Hazelnut Chocolate Spread 13 Oz.
Studio : Nutella
by Nutella
Brand : Nutella
Publisher : Nutella
Ingredients : Sugar, Peanut oil, Hazelnuts, Cocoa, Skim Milk, Reduced Minerals, Whey, Partially Hydrogenated Peanut Oil, Soy Lecithin: an Emulsifier, Vanillin, an Artificial Flavor.
Availability : Usually ships in 1-2 business days
Size : 13 oz jar
EAN : 0009800895007
UPC : 009800895007
Avg. Customer Rating: (based on 8 reviews)
List Price : $3.69
Our Price : $4.19
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No Cholesterol
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Hazelnut chocolate spread
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Please check our store for money saving 3 or 6 packs
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Product Description |
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If you like peanut butter,you will surely like this change of pace! Nutella is made from real hazelnuts and cocoa for a unique chocolate-nutty taste. Try this tasty spread on bagels, bread and crescent rolls. Also available in money saving 3 or 6 packs. |
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Nutella is addictive! |
One spoonful (the best way to eat it) and you'll be in heaven. Maybe you'll want to put it on graham crackers, bagels, or bake up some Nutella cupcakes.
I love it on top of ice cream, too. One jar will not be enough. |
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The Original Hazelnut Chocolate |
When I was a young boy growing up in Italy, I would grab a spoon and eat this hazelnut spread right out of the bottle. Of course that's not the correct way to eat it and my mother would scold me for it.
Today, I eat it occasionally, spread on a slice of bread and of course one teaspoon straight out of the jar now and then can't hurt since I don't eat much sugar.
For anyone like me, having a jar of this in the refrigerator and being able to make a sandwich dessert I highly recommend it, if you have not already done so.
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I use this all the time |
I love this chocolate hazelnut spread. I've loved this stuff since I was a child. I use it on bread, toast, banana's, strawberries and cakes. Even though it says not to microwave it, I always do, especially for cakes.
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Do not buy the U.S. version of this product |
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Do yourself a favor and do NOT Buy the U.S. version of this product. This is a bastardized, truly corrupted form of the original made with (GASP!) peanut oil -- surely not to increase its tastiness but to fatten corporate profits. If you can find a local retailer, try and get at least the Canadian version or even better - original imported Italian or German. I grew up in Europe and have had many a jar of Nutella in my lifetime but this U.S. version has nothing to do with the original we so much love. How sad! |
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Delicious and Chocolatey |
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This is a terrific Italian treat! My favorite way to use it is to frost shortbread cookies, and for making chocolate covered strawberries! Yum... so good! It has the same calories, etc. as peanut butter - but why eat peanut butter when you can have Nutella?? |
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