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La Campofilone Tagliatelle Artisan Egg Pasta, 8.8 ounces
Studio : Alimentitalia
by Alimentitalia
Brand : La Campofilone
Publisher : Alimentitalia
Ingredients : durum wheat semolina, eggs
Availability : Usually ships in 1-2 business days
EAN : 0785514007171
UPC : 785514007171
List Price : $7.72
Our Price : $7.33
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Authentic Italian Artisan Egg Pasta; Made in Ascoli Piceno, in the Marches region of Italy
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Long pasta weighed and hand wrapped in paper, in the traditional way
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Exceptional flavor and texture due to slow drying at just above room temperature
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Pairs well with any sauce or simply drizzled with extra virgin olive oil and Parmigiano Reggiano cheese
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Cooking time: 2-3 minutes; Serves 4
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Product Description |
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La Campofilone artisan egg pasta is produced from the highest quality ingredients: pure durum wheat semolina and very fresh eggs, without the addition of water. In keeping with the traditional Italian process, the dough is rolled out especially thin and then allowed to dry slowly and gradually at just above room temperature. The pasta is weighed and handwrapped in paper before packaging. The result is a deliciously light, distinctive pasta that keeps its shape and flavor after cooking. |
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Black Friday Online - Discount prices, fast delivery on Gourmet Food Black Friday Online - La Campofilone Tagliatelle Artisan Egg Pasta, 8.8 ounces only $7.33 at marketadvisory.com products. |
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