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Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid
Studio : Calphalon
by Calphalon
Brand : Calphalon
Model : D1382PB
Publisher : Calphalon
Availability : Usually ships in 1-2 business days
EAN : 0016853023486
UPC : 016853023486
Avg. Customer Rating: (based on 775 reviews)
List Price : $168.00
Our Price : $29.94
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Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
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Patented stay-cool cast-stainless-steel handles
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Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking
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Oven-safe up to 450 degrees F
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Lifetime warranty; made in China
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Product Description |
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The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up. |
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Marketadvisory.com Review |
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This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won't react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde |
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Quality product but don't expect non-stick |
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This is a quality Calphalon product which can be used to make virtually anything. Only qualm I have is that it sticks a fair amount. Just make sure you use a little oil/butter when you start and this pan will be a great addition to any kitchen at a great price. |
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Caphlon problem |
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I purchased the 12 inch Calphlon sikillet. I put"Pam" in the skillet before cooking eggs. The eggs still stuck to the skillett. I think this may not be real Calphlon I think it is an "a fake". I have other Calphlon skillets and they don't stick!!!! "Bad Buy""""""" |
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Best Yet |
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For cooking everything from stirfrys to braising meat, this skillet fits the bill. It heats evenly and is easy to clean. This is the best pan I have ever used so far. |
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Ok pan, but not worth the money |
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I bought this pan about two months ago for the great reviews and cheap price on Marketadvisory, I've used it a total of 5 times and I have to say I'm not at all impressed. What they don't tell you is that it's not that easy to wash and its not non stick. However, it does heat up quite quickly. I also wasn't to happy about putting it the dishwasher, as it had the ashy texture to it when it came out. Its extremely heavy as well. Not really worth the price but it does get the job done. Point being, Ive had better and paid way more less. |
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nice for the price I paid :) |
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I knew it was kind of non coating pan and that's why it's not an everyday pan. You just have to put some more oil?? and not put something that easily stick to the pan like egg, meat....etc. When I first cook my pan fried rice, I almost through this pan out because eggs were stock like crazy even after putting enough oil. Well I decided to cook my egg on a seperate pan and it came out great even it takes little more time and one more coated pan when you cook fried rice. Other that sticking issue, qualities of this pan is more than ok. It's durable for what I paid $29.99. |
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